Now that I am a full 17 weeks along in my pregnancy (for you normal people, that is roughly the equivalent of four months… twenty weeks marking the halfway point), I am starting to consider the type of birth I want to have. My doctor(s) have not broached this subject with me yet, but thanks to the shenanigans of Dooce and the birth story of her second child, I'm becoming increasingly intrigued by the idea of attempting a natural birth. I use the word attempting very generously, because there are no words to describe the fear that I have of this whole process. I cannot guarantee that I'm not going to chicken out at the last minute, throw caution to the wind and snatch the doctor by her scrubs demanding that they shove the giant epidural needle up my spine FOR THE LOVE OF GOD. I'd like to think that this is a fear I share with most pregnant first-timers out there, perhaps with the exception of my mom who claims that giving birth was the most easy thing she has ever done. And I was born breech! You must take into consideration the fact that she is a tough Icelandic Viking woman, and she gained 60 pounds during her pregnancy eating nothing but oranges, all of which fell off almost immediately after giving birth and she went back to looking like the supermodel that she is. My dad totally scored.
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Last night after returning from a fantastic weekend in Sedona with some of our dearest friends, I began flipping through one of our cookbooks and came across a recipe for bow tie pasta with red pepper sauce and peas that looked pretty tasty. But because we simply didn't feel like getting back into the car to go get the necessary ingredients after a long trip home, I decided to see if I could improvise with what we had on hand. What I came up with was actually quite tasty! There's nothing better than making a great meal with little notice using what's already sitting in the pantry.