Recipe on-the-fly.

Last night after returning from a fantastic weekend in Sedona with some of our dearest friends, I began flipping through one of our cookbooks and came across a recipe for bow tie pasta with red pepper sauce and peas that looked pretty tasty. But because we simply didn't feel like getting back into the car to go get the necessary ingredients after a long trip home, I decided to see if I could improvise with what we had on hand. What I came up with was actually quite tasty! There's nothing better than making a great meal with little notice using what's already sitting in the pantry.

I started by chopping five cloves of garlic into eighths (I didn't finely chop them because they are too easy to burn for a novice like me) and sautéing them in olive oil for a few minutes. I then added a can of diced stewed tomatoes that were lightly seasoned with herbs, some julienne cut sun-dried tomatoes, Italian seasoning, basil, coarse sea salt, and fresh-ground pepper, and let it simmer on low for an hour or so before I began preparing the rest of the meal.

The rest of the meal consisted of whole wheat fusilli pasta and cooked frozen peas. I thought we had regular frozen peas and was worried that the sweet peas with butter sauce wouldn't work with the recipe, but I decided to chance it and it was delicious! The butter sauce was light enough that we couldn't taste it- only the sweetness of the peas came through. 

Cody made chicken breasts marinated with garlic and herb sauce, and we sliced that up and put it on top. I preferred mine without a lot of chicken but it added a good bit of protein to the meal, something that my pregnant body needs much of these days. 

Tonight, I'm going to make salmon cakes with French cut green beans, yet more ingredients we already have on hand to make a great meal. 

On a slightly unrelated note, I went to the grocery store to stock up for the weekend with my budget-friendly-and-delicious-too-cooking-sensation friend Jessica. This girl is a champ at coming up with delicious meals on a budget, and that's exactly the goal we had in mind for our weekend jaunt up north with our group of six. We purchased the ingredients for five meals for six people, including snacks, for less than $100! It came out to a little more than $30 per couple for three days' worth of food. The only meal we didn't make ourselves was lunch on Saturday because we were in Flagstaff. I take no credit for any of it- she came up with the meal plan and made the shopping list- but it was great to shop with her because I learned a lot about saving on food for a family. 

We had a fantastic time. The house where we stayed, which belonged to our friend Alex's parents, was one of the most beautiful places I've ever been to, but most of all Cody and I enjoyed bonding with these two amazing couples with no agenda except to rest and relax. Our pups, THOR! and Hanalei, were clearly in heaven, what with encountering a tiny human for the first time (which was a great run-through for us!) as well as access to floor-to-ceiling windows where they could watch every conceivable desert creature scurry by. Cody and I didn't take any pictures, but being the professional photographers they are, Jason and Jessica documented our time there, complete with a mini photo shoot in Flagstaff, so stay tuned. 

We can't wait for the next trip. But for now, it's dinner time!
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